Foods by "Low Cal" category| Page 8

Roasted Sea Bass with Asparagus Sauce

White Bean and Tuna Salad with Radicchio

This salad is perfect for a weekend lunch or a quick weeknight dinner.

Author: Seamus Mullen

Habanero Orange Salsa

Author: Susan Feniger

Shaved Root Vegetable Salad

Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.

Author: Bon Appétit Test Kitchen

Pork Chops with Sweet and Sour Apples

Pecan Mocha Meringues

Author: Jeanne Kelley

Bulgur, Garbanzo Bean, and Cucumber Salad

Author: Bon Appétit Test Kitchen

Chocolate Dipped Frozen Banana Bites

Author: Bon Appétit Test Kitchen

Grilled Mustard Chicken with Fresh Corn Polenta

Author: Ian Knauer

Caramel Orange Sauce

Author: Karen DeMasco

Bruschetta with Roasted Red Bell Peppers

Hot and Sour Soup with Shrimp, Napa Cabbage, and Shiitake Mushrooms

Author: Bon Appétit Test Kitchen

Avocado and Sweet Onion Salad

Cranberry Pepper Jelly

Author: Bon Appétit Test Kitchen

Cold Poached Chicken with Ginger Scallion Oil

Roasted Strawberries with Black Pepper

Author: Michele Anna Jordan

Ginger Garlic Shrimp

Author: Diane Sandoval

Cauliflower Soup with Pecorino Romano and Truffle Oil

Author: Carolynn Angle

Grilled Salmon with Indian Spices and Raita

Author: Bon Appétit Test Kitchen

Italian Style Swiss Chard

Author: Susan Herrmann Loomis

Beer and Horseradish Mustard

Author: Bruce Aidells

Kale Salad with Brussels Sprouts, Apples, and Hazelnuts

Brussels sprouts, apples, gouda, radishes, and hazelnuts turn this kale salad into something special enough to serve guests.

Author: Susan Spungen

Caesar Potato Salad with Sugar Snap Peas

Author: Bon Appétit Test Kitchen

Shrimp Spring Rolls with Hoisin Dipping Sauce

Author: Bon Appétit Test Kitchen

Grilled Chicken and Plantains, Jamaican Style

Author: Bon Appétit Test Kitchen

Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice Roasted Chickpeas

Author: Molly Stevens

Turkey Spinach Sliders

Author: Sue Li

Madeleines with Lavender Honey

These cake-like cookies are perfect with a cup of tea. Madeleine pans are available at cookware stores.

Artichoke, Fennel, and Crispy Prosciutto Salad

Lemon Roasted Green Beans with Marcona Almonds

Author: Molly Stevens

Roasted Sweet Potatoes, Potatoes, and Sage

This dish showcases both red- and tan-skinned roasted sweet potatoes.

Author: Jill Silverman Hough

Smashed Rutabagas with Ginger Roasted Pears

Author: Molly Stevens

Real Creamed Corn Pudding

Author: Amelia Saltsman

Sheet Pan Cumin Chicken Thighs with Squash, Fennel, and Grapes

Cumin-rubbed chicken juices season sweet roasted grapes, fennel, and squash in this simple yet flavorful one-pan dinner.

Author: Anna Stockwell

Spicy Orange Chicken Stir Fry

Author: Jill Silverman Hough

Jesse's Spicy Grilled Chicken Breasts

Author: Nina Simonds

Chocolate Dipped Hazelnut Caramel Squares

Author: Janet Taylor McCracken

Spicy Grilled Shrimp

Author: Leigh Vickery

Country Captain Chicken

Herb Roasted Salmon, Potatoes, Carrots, and Sugar Snap Peas

Author: Jeanne Thiel Kelley

Lemon Garlic Baked Shrimp

Fish Fillets with Tomatoes, Squash, and Basil

Author: Bon Appétit Test Kitchen

Red Snapper with Thyme, Tomatoes, and Olives

Grilled Chicken Breasts with Honeydew Salsa

Author: Lora Zarubin

Chilled Asparagus Soup

Author: Jean Touitou

Pineapple Pork Chops

Author: Bon Appétit Test Kitchen

Steamed Clams with Fennel and Spicy Italian Sausage

Author: Bon Appétit Test Kitchen

Chicken Under a Brick

Author: Alison Roman

Bloody Mary Soup Shots with Shrimp and Pickled Vegetables

This tomato-Worcestershire-vodka soup gets served in shot glasses for fun. Look for the pickled veggies near the jarred vegetables in the supermarket.

Author: Meredith Deeds

Baked Fish with Ratatouille

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